We're at the bottom of Tortin, the famous black run in Verbier which makes the hearts of the less competent skiers quail. But the snow has all melted, and the tourists have gone home. There are no more Moncler jackets on the slopes, no more Chanel specs and Jet Set suits.
Like fairies at the bottom of the garden that appear when no one is around to see them, the Swiss have come back to reclaim their pastures and the ski slopes take on a whole different complexion. This is the face of the Alps that most of the winter-sporting tourists never see. It is the day of the Inalp, when the mountains take on their other, older visage and revert to providing grazing for cattle. If you dropped something off a chair lift, it is now that some cow will discover it.
The Inalp is when the cows are led up from the valleys to their summer home, grazing on the grass and Alpine flowers that appear when the snow has finally receded. But at Tortin in the Valais, these are not just any old cows. They are the fighting cows of the race d'Herens, the black and muscular animals that now seemingly serve no purpose apart from entertaining their often wealthy owners. It is time to have a fete, a party, and in the Valais tradition with a lot of melted cheese and local wine. It's all very traditional: Alpine horns and the sort of music that is never going to be featured on MTV. There is even a bell-strap repairer on hand to make good the damaged leather that inevitably results when the cows get stuck in.
The cows are already here and having been let out for a bit of a scuffle in the morning, they are now chilling out in the cowshed, having a lie-down and a chew before coming out for round two in the evening. For it is in the early days of the Inalp that the cows will establish the pecking order that will determine their social hierarchy for the rest of the summer. Cows come from different farms to be lumped together in the Alpine pasture for a few months. In each stable, the cows will already have established their hierarchy. They will have decided this last year for the most part and there is already an understanding as to who is the Queen of the cowshed. But now that they are meeting strange cows from different sheds, the process has to start again on a bigger scale. Who is going to be Queen of the larger herd? That is what everyone is here to find out.
At half past five, the cows are led out of the shed to a roped-off area of the pasture where they get on with the business of roughing each other up. There is a tremendous clonking of huge bells, a lot of pawing of the ground in areas that quickly become dusty pits. Like a school playground, they go around in gangs, with lesser cows from the same herd happy to defend their queen and lend a helping hoof when she is defied by some pretender. Men with stout sticks are on hand, reading the complicated game, to ensure that the fighting doesn't degenerate into gang warfare. Fights have to be on a strictly one-to-one basis. The spectators, like sporting spectators anywhere, add their expert commentary.
It's easy to spot the toughest beasts. The stable queens have red numbers on their flanks, the others only white numbers. Naturally, a lot of the fights tend to be between rival queens. Quite how the cows keep track of it all, I have no idea, but they do, and after a few days, one of them will become Queen of the pasture - la Reine - and they will all be able to settle down for reasonably trouble-free grazing for the rest of the summer. There will still be spontaneous fights, but they are sporadic and only witnessed by the cowherds.
There is massive prestige attached to having a Queen, and owning a fighting cow is not a cheap business. I was told that the running costs for a cow are about CHF 9'000 a year - that's over £5'000. The cows seemingly have no real purpose apart from getting involved in a bit of agro. From what I can make out, they aren't milked and they are not generally eaten for meat (although it can be found). There are a lot of breeds available that are more suitable for either purpose. So you have to think of the fighting cows as sort of pets to be cherished and admired. Their whole uselessness is superb in this day and age of economic utility.